Why we do it
It’s about so much more than just delicious food
The difference we make
A different type of service
For more than 20 years, we’ve been bringing people together across London’s workplaces through great food and brilliant hospitality. Because some of the best conversations, relationships and connections happen over food.
For us, hospitality has always been personal. We get to know the people we look after, what matters to them and all the things that make their workplace their own. We listen, we genuinely care about getting it right and we’re always looking for ways to make things even better - going that little bit further to exceed expectations.
We’ve grown a lot over the years, but we’ve held on to the personal touch and independent spirit we started with. We take what we do seriously, without taking ourselves too seriously
- Tom Rule, Managing Director
Standing out from the crowd
Everyone can have a great idea but not everyone can translate those ideas into imaginative and impactful experiences. Our Head of Sparkle has the best job title ever and is dedicated to doing exactly that!
Infusing energy, adding dazzling brilliance, creating the perfect atmosphere, manifesting the latest trend (with our own unique twist, of course), or simply adding a pinch of magic to keep things fresh.
Others might say ‘innovation’, we just say ‘Sparkle’!
Planet Principles
Good food,
better planet
We believe in the sanctity of connection between the food we create, the people we help, and the world we live in. That’s why we have established Planet Principles which help us prioritise plant-based ingredients, responsible sourcing and how we support local communities.
Whether it’s backing local gems like Surrey Docks Farm or teaching Londoners to make smart food choices, we’re all about doing good—for our planet and our people.
By cutting down on waste and preserving natural resources, we make sure that every dish reflects our commitment to sustainability. Because with every meal we serve, we don’t only feed real connections but also nurture a better planet.
And when it comes to your business approach, we can lead or lend a hand, helping you to reach your goals (like achieving WELL accreditation) or giving some guidance if you don’t know where to start. At Vacherin we don’t gatekeep best practice, we strive to push the whole industry forward.
For Luminary as a small social enterprise, working with Vacherin is amazing because they’ve helped us to reach our business objectives and enabled us to expand by introducing us to new clients, and that means that we bake more and it means that we can support more women through our programmes. They also fundraise for us and champion our work to their network.
Alice Williams
Founder, Luminary Bakery
Client stories