For 20 years Vacherin has been at the forefront of London’s workplace catering scene. The fast paced, ever changing, cultural dynamism that makes living and working in London so unique is what inspires us in our creativity to deliver the exceptional everyday.
‘Providing great food and drink starts by listening to what people want, and then delivering more than they expect. No two organisations are the same and the menus, style and service we offer across our London clients’ locations reflect their individuality as well as our own.
Our staff dining gives the high street a run for its money, fine dining and hospitality is all about our clients’ needs and our front of house services never fail to create that lasting first impression.’
Vacherin is London’s boutique caterer, providing catering and front of house experiences with a difference. We delight our customers by delivering exceptional food, drink and wellbeing initiatives that make our clients' businesses stand out from the crowd.
An insight into what's cooking
in the delicious world of Vacherin.
We have been awarded the Planet Mark accreditation for our transparent and authentic approach to sustainability.
We have been immensely proud of our sustainability credentials and practices for years, always leading the field with innovation and doing the right thing by our customers and the environment, so we are delighted to have been awarded the Planet Mark accreditation for our transparent and authentic approach to sustainability.Read more >
Vacherin Chef’s take on the Roux Scholarship challenge
This week two of our talented chefs have been preparing their entries into the prestigious Roux Scholarship. Founded in 1983 by restaurant legends Michel and Albert Roux, this competition is focused on nurturing culinary talent and offering young chefs the opportunity to showcase their skills on a global stage.Read more >