This autumn we were delighted to be able to partner with The Felix Project, a dedicated organization working tirelessly to distribute food to various charities and schools across London. With nearly 600 organizations on their waiting list, the demand for food donations has never been more crucial.
From early September to late October, our team committed to using their volunteer days to assist in harvesting surplus plums, pears, and apples at an organic farm in Marden, Kent. This work ensures that more of The Felix Project's partners have access to fresh fruit for distribution.
Clare Clark, Head of Sustainability, said of the scheme, "We hope that by participating in this activity, we will bring our people closer to where our food is grown, allow them to enjoy some time in nature, and ultimately, give back to our community."
We look forward to working together with The Felix Project in the future.
