Our annual client Christmas party has built quite a reputation for being extravagant, imaginative, and undeniably unforgettable—and this year, we outdid ourselves, raising the bar on creating a magical and memorable experience for all our guests.
From the moment guests entered, they were transported out of the London Docks and into a fantastical Wonka-inspired world, thanks to the creative genius of our Head of Sparkle, Kirsty Sosa, and the Ministry of Fun. Every detail was meticulously planned to immerse our guests in a setting brimming with colour, creativity, and surprise.
With a theme inspired by Willy Wonka, nothing was as it seemed, with taste explosions and surprises with every bite and sip. Guests had the chance to try to catch golden tickets in our wind filled glass elevator, have fun with helium filled edible ballons, have their faces lasered onto chocolate stirrers, and even DJ with fruit.
Bespoke cocktails were developed for the night from Create Cocktails with stunning creations including their Everlasting Gobstopper made with fat-washed rum and a gorgeous layered slow melt ice-sphere.
It wouldn’t be a Vacherin event without some incredible food and this year the food team really pulled out all the stops. With savoury food made to look like sweet treats and the bowl food like modern art, it was a visual and taste explosion.
And the highlight of the evening was the big 'reveal' of the incredible interactive edible dessert table. With a chocolate river, homemade vodka gummy bears, hand-rolled truffles, DIY candy floss and edible balloons, this really was Vacherin creativity at its best.
