our latest news and everything that's happening in the world of vacherin.
Vacherin partners with The Felix Project
This autumn we were delighted to be able to partner with The Felix Project, a dedicated organization working tirelessly to distribute food to various charities and schools across London. With nearly 600 organizations on their waiting list, the demand for food donations has never been more crucial.Read more >
Team Vacherin Triumphs at ACE Ready Steady Cook Competition!
Team Vacherin have emerged victorious at the highly competitive Association of Catering Excellence (ACE) Ready Steady Cook competition held at The Skylight Peckham. In the hotly contested competition with 11 other competitors contestants had to prepare two dishes for the judges. This year, the first course has to be cooked over open flame using a Big Green Egg.Read more >
Putting Health at the Heart of What We Do
At Vacherin we take yours and our health seriously, after all a healthy team is a happy team. We’ve teamed up with Gary Baverstock, as our inhouse registered nutritional therapist to offer a range of fantastic health, wellbeing and lifestyle workshops, programmes and consultations across our sites.Read more >
Vacherin partners with Surrey Docks Farm
Vacherin is delighted to be working in partnership with the community charitable enterprise Surrey Docks Farm. We’re excited to be able to support its valuable work whilst also having the opportunity to develop our chefs and access the finest produce for our clients and customers.Read more >
Vacherin wins Planet Mark accreditation
We have been immensely proud of our sustainability credentials and practices for years, always leading the field with innovation and doing the right thing by our customers and the environment, so we are delighted to have been awarded the Planet Mark accreditation for our transparent and authentic approach to sustainability.Read more >
VACHERIN MEETS HONDURAN FARMERS TO LEARN MORE ABOUT THEIR AMAZING COFFEE & CSR CREDENTIALS
Sourcing the very best ingredients is everything to us, and coffee is no exception. We were privileged to have the opportunity to meet Rene and Delmy from Honduras, who supply over 50% of our Extract coffee beansRead more >
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