What’s cooking

We recently held our highly successful Chef of the Year competition at Westminster Kingsway College. The competition put sustainability at the forefront and aligning with The Sustainable Restaurant Association's One Planet Plate criteria.

We are delighted to have celebrated 20 years of exceptional culinary experiences and heartfelt hospitality at Taste of Vacherin last week

On Saturday 17^th June we held our Vacherin London20 challenge to raise £20k for our charity partner the social enterprise, Luminary Bakery.

We’ve teamed up with Gary Baverstock, as our inhouse registered nutritional therapist to offer a range of fantastic health, wellbeing and lifestyle workshops, programmes and consultations across our sites.