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What we do

Garden-fresh heirloom tomatoes, burrata and sweet basil salad. A hard-earned reward after an intense meeting. We know what people want, before they know they want it.

Our approach

We create unforgettable experiences

For us, hospitality goes beyond getting the basics right—it’s about creating unforgettable experiences through personal connection. This drives our team to always strive for excellence.

We understand the demands of living and working in high-pressure, fast-paced environments. By blending the best of London’s evolving food scene with like-minded growers, makers and suppliers and exceptional service, we create vibrant workplace experiences, keeping your team energised and inspired.

Our food philosophy

We love telling stories
through food

We’re lucky to boast some of London’s very best chefs, so innovation is a constant on our menus. There is nothing we love more than storytelling to set taste buds tingling and spark excitement in anticipation of our creative twist on the newest trend.

To inspire our team, keep ahead and refine our craftsmanship, we partner with globally-acclaimed consultant chefs, collaborators and experts. This continually pushes us to be aspirational and gives our clients and customers unique access to modern insights and culinary trends.

At all times, remaining grounded with the understanding at the heart of our approach that food is fundamental to health, wellbeing and the environment. These core principles always guide us when meeting our customers’ needs.

Our philosophy? It’s simple: we only serve food that is good for you and good for the planet.

Workplace dining

Nourishing teams for collective success

In the battle to attract and retain top talent, the role of workplace dining has become increasingly significant, with employees placing a high value on quality food at work.

We know how vital good food can be in boosting productivity and enhancing workplace culture. That’s why we focus on creating balanced, flavour packed meals that enhance well-being and mean making ‘good’ food choices is easy.

Whether it’s introducing the latest superfoods, highlighting the importance of gut-health or introducing AI powered till points to speed up service, we stay ahead of food trends and the latest technology.

We're always on the lookout for what's new and keep a close watch on London's dynamic food scene to bring a lively, restaurant-like experience to your workplace. And by teaming up with independent roasters and social enterprises, we not only get you good coffee but also build better connections with the community.

This is how we provide your team with exactly what they want— before they know they want it.

Hospitality and events

Deliciously different

Our chefs are constantly pushing themselves to create menus that are deliciously different. It’s all about making the most of the best seasonal ingredients to make those flavours pop and adding a touch of surprise and fun to every dish. From breakfast and working lunches to fine dining and full-on celebrations, our service is a perfect blend of relaxed professionalism – as easy as being looked after in your own home, only better. That’s how we make sure every event is a winner.

A good first impression? 
It’s everything

In a world where first impressions matter, Entrée brings a personal touch, greeting every guest with exceptional professionalism and warmth.

From integrating technology and AI to leading on sustainability, our tailored reception and support services are at the forefront of the latest trends.


Here’s a taste of what we can do for you:
Reception
Meeting room management
Switchboard
Corporate help desk
Concierge services
Lobby enlivenment
Floor ambassadors
Facilities support

Client stories

Professional services firm

Streamlining catering into a cohesive, high-quality service that energises employees and guests.