A team built on collaboration, positivity and excellence; a team to be proud of

our people

Vacherin is a different kind of workplace. We recruit individuals who are both interesting and interested; we encourage them to have a voice, and to become involved in the company outside of their main role; and we want them to have fun while they work!

Phil Roker

Managing Director

Sa Calobra Competitive London Pride
Nick Johnstone

Head | Sales

San Sebastian Collaborative Large glass of red
Tom Rule

Director | Operations

Croyde Pragmatic Beef short ribs
Chris Purser

Director | Operations

Taormina Tenacious Birra Moretti
Margaret Coyle

Manager | Human Resources

Barbados Independent Tomatoes
Malcolm Hill

Manager | Premier Crew

Italian Cars Walking Craft Cider
Rebecca Cupitt

Manager | Operations

Ocean Adventurous Olive oil
Thomas Scott

Assistant | Accounts

Vang Vieng Sporty Porterhouse
Gary Baverstock

Nutrition and Wellbeing

South America Dedicated Chillis
Sharon Linney

Director | Operations

SW France Positive St Emilion Grand Cru
Laurent Lepelletier

Director | Operations

La belle France Talkative Cote de boeuf et frites
Simone Santeramo

Manager | Operations

Sardinia Diplomatic Mirto
Dirce Iervolino

Operations manager | entrée

Ocean Maverick Pizza
Alicja Kalamarz

HR Business Partner

South America Adventurous Ceviche
Clare Clark

Sustainability Business Partner

London Determined Champagne
Katie Laden

Marketing Manager

travel, garden, art
Mariateresa Carlomagno

Head of Commercial Finance

Determination, Strawberries, Seaside
Patrick Erni

General Manager

São Salvador da Bahia , Imagination, Burgundy
Paula O’Neill

Director of Food

Ireland, Argentina, Passionate